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Food is a living expression of culture, memory, and identity. Across Native American nations, it remains a powerful act of resistance and reclamation. During Native American Heritage Month, we honor the Indigenous knowledge keepers who are revitalizing traditional foodways, restoring relationships to land, and challenging colonial erasure through the dishes they create. Indigenous chefs are not only preserving ancestral ingredients and cooking techniques, but also strengthening food sovereignty, community health, and cultural pride.

Os direitos Indígenas são uma solução climática!

De 10 a 21 de novembro de 2025, será realizada em Belém, capital do estado do Pará, na região do baixo Amazonas, no Brasil, a Conferência das Nações Unidas sobre Mudanças Climáticas 2025, também conhecida como Conferência das Partes (COP30) da Convenção-Quadro das Nações Unidas sobre Mudanças Climáticas (UNFCCC).

By Morne Pietersen, Radio Station Manager

A local community radio station, Eden FM, is playing a pivotal role in preserving the cultural heritage and history of the Klein Karoo region through two distinct but interconnected research projects. The initiatives, undertaken with support from Cultural Survival’s Community Media Grant Fund, documented Indigenous Traditional Knowledge and the personal stories of forced removals under the apartheid-era Group Areas Act.

By Georges Theodore Dougnon (Dogon, CS Staff)

Across the globe, Indigenous youth are rising as powerful leaders in the fight against climate change, combining ancestral knowledge with innovative action to protect their lands, cultures, and futures. Through the Cultural Survival Indigenous Youth Fellowship, young leaders from Kenya, the Democratic Republic of Congo, and Bangladesh have designed and led projects that not only address urgent environmental challenges but also strengthen community resilience and intergenerational connections.

Suscribirse a Lands, Resources, and Environments