On March 8, 2012 several hundred Indigenous people began a two week march across Ecuador to call attention to their protest of a large-scale open-pit copper mine. Ecuacorriente, a Chinese company, has been authorized by the Correa government to develop a mine near El Pangui, Zamora-Chinchipe Province, in the southern part of the country.
By Celia Flor Díaz Pérez (Maya Tsotsil)
The theme of lands and livelihoods brought us together as Keepers of the Earth Fund grant partners from January 15 to 17, 2024, in Siguatepeque, Honduras, thanks to the invitation of Cultural Survival. The Red Comal Network was our warm host who welcomed us with the representations of Indigenous, Maya Q´echi´, Maya Tsotsil, and Lenca organizations from Honduras, Guatemala, and Mexico.
By Tia-Alexi Roberts (Narragansett, CS Staff)
By Hartman Deetz (Mashpee Wampanoag)
By Isapi Rúa (Guaraní)
Indigenous food systems are systems of production, distribution, and consumption of foods based on Traditional Knowledge and practices of Indigenous Peoples. These systems are characterized by their diversity, sustainability, and resilience, which makes them preferable to conventional industrial food systems.